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You are here: Home / Family / Sunday cooking

Sunday cooking

October 21, 2007

The house of DDWT is fast becoming the equivalent of Ready Steady Cook on Sundays’ as the Mrs and I take it in turns to conjure up something new and by that I mean different in the kitchen.

This Sunday it was my turn and I decided to try and rustle up some sausage and mash fritters at lunchtime, and stuffed chicken breasts (herbs, cheese & carrots) with sliced green beans for dinner/tea/evening meal/supper – call it what you wish. The fritters were quite tasty but needed a little more cheese if I’m being hyper critical (which when it comes to cooking I am!). As for the chicken breasts, well they were a major disappointment as it were simply overcooked – the result being that they were very chewy. The panel of judges (well Mrs DDWT to be precise) gave the fritters a thumbs up and a “cook that again Sam”, but as for the chicken breast – forget it!

The rest of our day was spent down the beach overlooking Swansea Bay – which is always a great place to be when the sun is out, as you can see from the pictures below.

I also found a little bit of time to do some jobs around the house, such as re-assembling the rocking chair and putting up a new bike rack in the garage – to create some much needed room!

Filed Under: Family, Food, Photography

About Duncan Thomas

A father of two and husband to one. Loves to cycle and run badly. Wannabe writer and photographer. Lifelong Swansea City and Wales football fan. Always look forward and never look back.

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