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You are here: Home / Food / Bowl of cawl

Bowl of cawl

October 25, 2007

Oww what a lovely warm taste and feeling I had, as I devoured my first bowl of home made cawl this autumn/winter. Bizarrely I used to hate the stuff as a kid, but somehow miraculously Mrs DDWT converted me back some 5 or so years ago – and I haven’t stopped making the stuff since!

Not that I’d eat cawl all year round of course, but come the cold winter snap you simply can’t beat it – as I’m sure any Welsh person would agree. Try it with beef or lamb, either way it’s simply sublime.

I gave my trainers a workout lunchtime today – especially now I’ve signed up for the Reindeer 10k. My 24 minutes 54 seconds stint was somewhat weird as on the way out I was faced with a biting north-easterly wind (a la yesterday) and on the way back it was shirt off time and running vest weather. Probably because I’d worked up a sweat and was like a beetroot by then!

Filed Under: Food, Running

About Duncan Thomas

A father of two and husband to one. Loves to cycle and run badly. Wannabe writer and photographer. Lifelong Swansea City and Wales football fan. Always look forward and never look back.

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